Importance of eating
Beef, stewing steak, raw, lean
Is a good source of vitamins, minerals, proteins and fiber
Beef, stewing steak, raw, lean is good for containing the following items :
Sodium mg 69, Potassium mg 360, Calcium mg 5, Phosphorus mg 190, Magnesium mg 21, Iron mg 2, Zinc mg 6, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MAC | Food Code | 18-076 | Sodium mg | 69 |
| Potassium mg | 360 | Calcium mg | 5 | Magnesium mg | 21 |
| Phosphorus mg | 190 | Iron mg | 2 | Copper mg | 0 |
| Zinc mg | 6 | Chloride mg | 69 | Manganese mg | 0 |
| Energy kcal | 122 | Protein g | 23 | Total nitrogen g | 4 |
| Carbohydrate g | 0 | Fat g | 4 | Starch g | 0 |
| Glucose g | 0 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 0 | Satd FA/100g g | 1 | Mono FA/100g | 2 |
| Poly FA100g | 0 | Cholesterol mg | 67 | | |